Healthy Flourless Peanut Butter & Jelly Cookie Sandwiches

These Peanut Butter & Jelly Cookie Sandwiches are a fun and healthy twist on the classic PB&J sandwich that your kids will go crazy over! They make for such a great breakfast, lunch or after school snack.

Healthy Flourless Peanut Butter & Jelly Cookie Sandwiches



Ingredients
Cookies:

  • 1 cup The Bee's Knees® peanut butter
  • ½ cup honey
  • 1 large egg
  • 3 cups old-fashioned oatmeal
  • 1 teaspoon baking soda
Filling:
  • ⅓ cup The Bee's Knees® peanut butter
  • ⅓ cup Crofter’s Organic Seedless Blackberry or Raspberry Premium Spread

Instructions
  1. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat 1 cup peanut butter with ½ cup honey until smooth. Beat in the egg until well combined. Add the oatmeal and baking soda and beat on low speed until just combined.
  3. Using a ½ ounce cookie scoop, drop heaping one-tablespoon sized portions of dough a few inches apart on the prepared baking sheets. Flatten the top of each scoop of dough with the top of your hand.
  4. Bake cookies for 7-8 minutes or until they are set and just start to crack a bit on top. Let cool on cookie sheets for a few minutes before transferring to a wire rack to cool completely.
  5. Once cookies have cooled completely, turn them all over and spread the bottoms of half with a little over a teaspoon of peanut butter and the bottoms of the other halves with a little over a teaspoon of fruit spread. Place the cookies with fruit spread on them upside down onto the peanut butter of the other cookies to create a peanut butter and jelly cookie sandwich.
 
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